Summer
Wine Selections by Sommeliers
2004
| We
posed the annoying question to a handful of sommeliers
as to what their personal favorite summer wine might be. Following
are the choices from these experts and experienced wine professionals. |
|
William Sherer, MS: Atelier
at The Ritz-Carlton New York, Central Park
- Jean-Paul Droin: "Téte
de Cuvée" Chablis - Burgundy; $19.50
Restaurant
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& Noteable
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& Events
Alpana Singh, MS: Everest
- Weinbach: Muscat 2002 -
Alsace, France; $22
Restaurant
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& Events
Madeline Triffon, MS: No.
VI / Morels,
A Michigan Bistro
- Kanu: Sauvignon Blanc 2003—Western Cape,
South Africa, approx. $13
Restaurant
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Detroit
Richard
Betts, MS:
The Little Nell
-Robert Sinskey: Vin Gris of Pinot Noir 2003, California,
$12
Restaurant
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Larry
Stone, MS: Rubicon
- Loimer: Gruner Veltliner “Spiegel-Alte
Reben” 1999—Kamptal, Austria, $25
Restaurant
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& Noteable
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Robert Smith, MS: Picasso
-Monchhof: Estate Riesling 2003—Mosel-Saar-Ruwer,
Germany, $14
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Barbara Werley, MS: The
Homestead, Hot Springs, VA
- Charlie Melton Wines: Rosé Of Virginia
2003 – Barossa Valley, South Australia, $22
Restaurant
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Paul Roberts, MS: The
French Laundry
- Romano Clelia: Fiano Di Avellino 2002 –
Campagna, Italy, $21
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Wine
Country Travel
Chuck Furuya, MS: Sansei
Seafood, Vino
- Ruggeri:
Prosecco di Valdobbiadene “Gold Label” NV—Veneto,
Italy, $13
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Winemaker
Dinners
Best
of Hawaii
2003's First Annual Summer
Wine Selections
|
