Ravi Instant Wine Refresher
Instant Chill
When experts talk about serving red wine at room temperature, the room they actually mean is an old European wine cellar. With the Ravi Instant Wine Refresher, you can quickly lower a wine’s temperature to that of a cellar, which is between 54 and 64 degrees Fahrenheit. To use the Ravi, let it sit in the freezer for six hours, and then place it around the neck of the wine bottle. Select your desired temperature depending on your preferences and what you’re pouring; for instance, 63° to 64° F is considered optimal for a Bordeaux. Then, simply place your thumb on the Ravi’s air-intake valve and tip the bottle. Once the wine is in the serving position, remove your thumb to let the wine flow. It’s actually not the bottle that’s being cooled, but the liquid itself. The Ravi should not alter a wine’s flavor or characteristics, as it is made from the same stainless steel used for fermentation tanks.
Price: $39
For more information visit www.ravisolution.com
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| PSV111309 |
(Updated
12/08/09 SG) |
