CALIFORNIA

Carneros

Buena Vista Carneros
2005 Ramal Vineyard Chardonnay; $32
14/20 — Aromas of apple, asian pear and citrus rind characterize this complex wine, which pairs well with bacon-wrapped scallops.

Green Valley of Russian River Valley

Dutton-Goldfield
2006 Dutton Ranch—Shop Block Pinot Blanc; $25
14/20 — White peach and honeydew flavors are joined by a touch of caramel cream in this versatile wine, which pairs well with salads.

Lodi

337
2005 Cabernet Sauvignon; $14
13.5/20 — This elegant wine features aromatics of spice and blackberry. Its bold fruit flavors make it a good match for charbroiled salmon.

Monterey County

Lockwood Vineyard
2005 Cabernet Sauvignon; $13
13.5/20 — This rich wine features blackberry on the palate. It pairs well with darker sauces and herbed roast beef.

Lockwood Vineyard
2005 Merlot; $13
12.5/20 — This red varietal features blueberry on the palate and pairs well with herbed pork loin.

Napa Valley

Flora Springs
2004 Trilogy; $65
15/20 — Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot combine in this wine, which features flavors of black cherry, tobacco and raspberry.

Flying Horse Winery
2003 Napa Valley Cabernet Sauvignon; $35
13.5/20 — This silky red varietal is a blend of grapes from the King and Cassiopeia vineyards. It features red currant, anise, and dried cranberry on the nose and pairs well with venison.

Flying Horse Winery
2004 Cabernet Sauvignon; $39
15.5/20 — This robust wine has a complex character and features blackberry, black cherry and vanilla on the nose. It pairs well with delicate red meats like ostrich.

Jack Wines
2006 Grenache Rosé; $15
14.5/20 — This dry wine features flavors of strawberries and ripe cherries. It should be served chilled and can be paired with spicy foods.

Joseph Phelps Vineyards
2006 Napa Valley Viognier; $50
15/20 — This pale varietal features a rich mouthfeel, excellent balance and aromas of apricot and orange blossoms.

Paso Robles

Tablas Creek Vineyard
2005 Esprit de Beaucastel; $45
15/20 — Smoky fruit flavors pair with aromas of black cherry, plum and sweet spices in this blend of Mourvè, Grenache, Syrah and Counoise.

Russian River Valley

Patz & Hall
2005 Dutton Ranch—Russian River Valley Chardonnay; $39
14.5/20 — This pale varietal displays passion fruit, honey and caramel on the nose.

Santa Maria Valley

Longoria
1997 Pinot Noir—Bien Nacido Vineyard; $32
14/20 — This dark varietal features an elegant, balanced mouthfeel and pairs well with salmon and swordfish.

Sonoma County

Piper Sonoma
Select Cuvée Brut; $14
13.5/20 — This blend of Pinot Noir, Pinot Meunier and Chardonnay was crafted using the traditional "methode champenoise."

Sonoma Coast

Sonoma-Cutrer
2003 Pinot Noir; $40
13.5/20 — This rich red wine features flavors of raspberry, blueberry and blackberry. It pairs well with lamb dishes.

South Coast

Callaway Vineyard & Winery
Winemaker's Reserve AKA Premium Dessert Wine; $55
13.5/20 — This ten-year-old tawny port features soft flavors of raisins and dark caramel.

Temecula

Callaway Vineyard & Winery
Winemaker's Reserve Sweet Nancy; $40
13.5/20 — True to its name, this wine is sweet on the palate. It features honeysuckle and jasmine on the nose and should be served slightly chilled.

Multiple AVAs (California)

Dashe Cellars
2005 Todd Brothers Vineyard Zinfandel Alexander Valley; $32
14/20 — This dark varietal features flavors of blackberry, cassis fruit and chocolate. It shows hints of lavender, violet and blackberry on the nose.

OREGON

Dundee Hills

Sokol Blosser Winery
2005 Dundee Hills Oregon Pinot Noir; $34
13.5/20 — This balanced wine features smooth tannins joined by mocha and berry flavors and can be enjoyed now or aged for up to ten years.

Willamette Valley

Adelsheim Vineyard
2005 Caitlin's Reserve Chardonnay; $36
14.5/20 — This balanced wine features l emon, hazelnut and spice on the nose. Its flavors of citrus, nutmeats and minerals pair well with poached salmon.


Hamacher Wines
2004 Chardonnay Cuvée Forêts Diverses; $30
15/20 — Delicate and elegant, this wine features flavors of spice, pear and honeycomb on the palate and can be fully enjoyed unaccompanied by food.

WASHINGTON

Columbia Valley

Domaine Saint Michelle
2000 Luxe Sparkling Wine; $20
13.5/20 — The Chardonnay grapes for this sparkling wine came from the Heily Vineyard. The wine features flavors of vanilla, citrus and ginger.

Alsace

Albert Boxler
2005 Pinot Gris Vieilles Vignes; $33
14.5/20 — This sweet varietal pairs well with salmon tartare.

Beaujolais

Georges Duboeuf
2007 Beaujolais Nouveau; $10
13/20 — This red varietal boasts fruity flavors and a rich history. Each year, oenophiles worldwide celebrate its November release.

Minervois

Chateau de Rieux
2004 Minervois; $19
14/20 —This earthy wine features rich tannins and a long finish. It should be aged before pairing with lamb or pungent cheeses.

Paarl

Man Vintners
2006 Pinotage; $8
13.5/20 — This sweet wine features flavors of red berries, cinnamon and nutmeg. It pairs well with spicy curries.

Ribera del Duero

Valdubón Crianza
2003 Tempranillo; $18
13.5/20 — This rich wine features ripe fruit and vanilla on the nose. It pairs well with lame shank or porterhouse steak.

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