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2007 Spirit Releases
Spirit New Releases
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Bluecoat
American Dry Gin
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American Dry Gin; Pennsylvania $30
www.bluecoatgin.com
Named for the Revolutionary War Bluecoats whose bold
ideas and actions made history, Bluecoat American Dry
Gin lives up to this legacy. Master distiller Robert
Cassell creates this beverage using a process that combines
classic techniques with his own unique methods of distillation.
Triple-filtered water is blended with 100% grain neutral
spirit, joined by juniper berries, coriander, angelica
root and a proprietary citrus blend. The mixture is then
distilled in a custom-made still, hand-hammered from
pure copper. This whole process results in a spirit that
displays the individual flavors of each ingredient, and
while the juniper flavor commonly associated with gin
is present, it is overshadowed by a sweeter, citrus
finish. This flavor distinguishes Bluecoat from its
dry gin counterparts from across the pond. |
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Gran
Patrón Burdeos
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Tequila; Mexico $500
www.patronspirits.com
The
latest addition to Patrón’s line of fine
spirits arrives in style, nestled in a suede-lined
black walnut box. Crafted out of crystal, corked
and topped with a crystal bee stopper, the bottle itself
continues the luxurious trend. This tequila proves it is
worthy of such elegant packaging once the cork
is popped. Triple distillation and at least twelve
months of maturation give it a smooth texture. The Jalisco-grown blue agave from which it is made produces
flavors of vanilla and dried fruit. |
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The
Glenlivet Cellar Collection 1969
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Single Malt Scotch Whisky; Scotland $750
www.theglenlivet.com
A bottle of The Glenlivet Cellar Collection 1969
costs about as much as a plane ticket to visit Scotland.
However, after spending nearly 40 years aging in casks,
it is much smoother than the 14-hour flight would be.
Master Distiller Jim Cryle hand-selected each of the
ten casks, and the resulting spirit features a velvety
texture with flavors of sweet orange and a touch of
oak. The woodsy flavor is accompanied by aromas of
orange marmalade and ripened fruits, with supporting
acts of spices and hazelnut. A splash of water will
bring out the natural flavors and aromas acquired after
years of maturing in the mountains of Scotland.
Thankfully, a 50.8% alcohol content will quickly wash
away any memories of how much you actually spent on
this bottle of Scotch whisky. |
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Charbay
Meyer Lemon Vodka
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Vodka; California $29
www.charbay.com
Instead
of lamenting about fruit-flavored vodkas not tasting
like real fruit, Marko Karakasevic did something about
it, creating Charbay Meyer Lemon Vodka. Each year,
tree-ripened Meyer lemons are selected and crushed
to form the extraction that is integrated into the
vodka. The Meyer lemons are a hybrid of a standard
lemon and a mandarin orange, providing a smooth initial
flavor followed by a subtle zing. Enjoy this vodka
on the rocks, in a tart Charbay Meyer Lemon Drop, or use
it to add a little extra zing to your next Bloody Mary. |
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Martin
Miller's London Dry Gin
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Gin; England and Iceland $28
www.millersgin.com
After
a dispiriting dinner party experiment involving some
lackluster gins, antique aficionado Martin Miller resolved
to make a classic artisanal gin. He began by choosing
an antique still, known as “Grandma,” created by
John Dore & Company in 1903. He then carefully
selected the botanical elements to be distilled: juniper,
cassia bark, Florentine Iris and coriander. The distillate
is then shipped to Iceland, where it is blended with
glacial water that’s been filtered through lava
formations. The smooth, complex gin displays flavors
of citrus, juniper and peppercorn, and makes an excellent
martini. |
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The
Macallan Fine Oak Single Malt Scotch Whisky Aged
17 Years
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Single Malt Scotch Whisky; Scotland $120
www.themacallan.com
Created
in small, uniquely shaped stills designed to concentrate
the flavor, only the finest distilled spirit (typically
16% or less) is selected to continue in the Macallan Scotch
process. After selection, the spirit is triple aged
in European oak casks that lend flavors of dried fruits,
spice and chocolate orange, American casks that add notes
of lemon, coconut and toffee, and bourbon-seasoned American
casks that contribute floral aromas and flavors of fruit
and vanilla. The end result is smooth, with a lingering
finish of orange zest. Enjoy it straight.
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Square
One Organic Vodka
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Vodka; California $33
www.squareonevodka.com
Eco-chic invaded the spirits world in 2006 with this
environmentally friendly organic vodka. Allison Evanow,
founder of the primarily female-run operation, wanted to
create a vodka that reflected the social consciousness
she and her friends practice in everyday life, leading
to the birth of Square One. Made from 100% organic rye
and water from the Snake River watershed, even Square One's
fermentation process is entirely organic. The result is
a smooth vodka whose taste will appeal to more than just
tree-huggers. |
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Highland
Park 18 Year Old
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Single Malt Scotch Whisky; Scotland $80
www.highlandpark.co.uk
Highland Park's new bottle design takes cues from Celtic,
Gaelic, Pictish and Viking art styles. Don't expect anything
too strange, though, as most of the influence can be seen
in the new "h" logo etched on the new oval-like
bottle. While the packaging may be updated, the tradition
of Scotch whisky-making at Highland Park has been around
since 1798. The 18-year-old Single Malt shown here falls
in the middle of five other ages. It offers a toffee-like
sweetness and a mouthwatering, smoky finish. |
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Partida
Blanco Tequila
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Tequila; Mexico $50
www.partida.com
In 2001, marketer and brand builder Gary Shansby (who
worked with Famous Amos Cookies and Vitamin
Water) decided to build a new premium spirit brand.
He came upon the Partida family's 5,000-acre blue agave
estate in Jalisco,
Mexico, and after an extensive three-year development process,
the Partida Añejo, Reposado and Blanco tequilas were
born. The latter is floral with notes of citrus, fresh herbs
and tropical fruit. It is well-balanced with a natural,
pure agave flavor that lingers gently on the palate.
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GranGala
Liqueur
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Orange Liqueur; Italy $20
www.grangala.com
From
Trieste, Italy,
comes this liqueur made from sweet Sicilian orange peels
infused with Italian V.S.O.P Stock '84 brandy. This produces
a velvety flavor that combines the sweet succulence of the
orange peels with the brandy's silky, complex texture. It
can be included in a variety of cocktails (like margaritas),
but GranGala is frequently used for cooking food and desserts
as well. |
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Cabana
Cachaça
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Cachaça Brazilian Rum; Brazil $35
www.cabanacachaca.com
Like
all cachaças, Cabana is a rum made from pressed sugarcane,
but its double distillation process in copper pot stills
sets it apart from the rest. This assures a pure spirit
and limits the amount of undesirable alcoholic compounds
for optimum palatability. In addition to being the key ingredient
in the Caipirinha and other tropical cocktails, Cabana can
also be enjoyed on the rocks or in certain martinis instead
of vodka.
Visit Cabana's website
for cocktail recipes. |
Spirit New Releases
2008 Spirit Releases
2006
Spirit Releases
Spirits
Top
10 Spirits
P092806 |
(Updated:
09/07/12 NW) |
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